Next2 carefully selects genuine ingredients to create dishes that follow the canons of culinary simplicity and seasonality. Faithful to the natural flavours of the local territory, the cuisine is also inspired by creativity and the exploration of new techniques.

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“Animals feed themselves; men eat; but only wise men know the art of eating”

Jean Anthelme Brillat-Savarin

Menu degustazione – Tasting menu


Fiori di zucchina in tempura ripieni di ricotta e basilico
Stuffed zucchini flowers filled with fresh ricotta cheese and basil

Crema di patate polpo e zucca arrosto
Creamy potato soup with grilled octopus and pumpkin

Tagliolini, aglio, olio, scarola riccia, alici e pistacchio
Home made tagliolini with extravirgin olive oil, bitter greens, anchovies and pistachio

Crema di zucca, gnocchi di ricotta, funghi porcini e porri
Creamy pumpkin soup with fresh ricotta dumpling, porcini mushrooms and leek

Polpette, al sugo, uvetta, pinoli e sedano rapa
Meatballs cooked in a tomato sauce, raisins, pinenuts and celery root

Biscotto, alla nocciola, ricotta, pere e noci
Hazelnut biscuit, fresh ricotta cheese, walnut and honey

Verdure


Fiori di zucchina in tempura ripieni di ricotta e basilico
Stuffed zucchini flowers filled with fresh ricotta cheese and basil

Parmigiana di melanzane
Eggplant parmigiana

Insalata di pomodoro, mozzarella in carrozza, rucola e crumble al basilico
Tomato and mozzarella salad with arugula and basil crumble

Insalata di verdure cotte e crude, ceci, formaggio caprino, mandorle e miele
Vegetable salad with a light hummus, fresh goat cheese, almond and honey citronette

Pasta


Spaghetti pesto al prezzemolo e calamaretti arrostiti
Spaghetti with parsley pesto and roasted baby squid

Tagliolini aglio, olio scarola riccia, alici e pistacchio
Home made tagliolini with extravirgin olive oil, bitter greens, anchovies and pistachio

Paccheri al ragù di polpo, tarallo croccante
Large tube pasta with octopus ragout, crunchy Traditional tarallo

Linguine, rana pescatrice e cime di rapa
Linguine with monkfish and broccoli

Crema di zucca, gnocchi di ricotta, funghi porcini e porri
Creamy pumpkin soup with fresh ricotta dumpling, porcini mushrooms and leek

Pesce


Crema di patate, polpo e zucca arrosto
Creamy potato soup with grilled octopus and pumpkin

Crudo di tonno: carpaccio, taco, bruschetta
Raw tuna tartare and carpaccio Next2 style

Spiedino di calamari e capesante, spinacini e carote alla scapece
Squid and scallops skewer, served with baby spinach salad and carrots

Pesce azzurro con patate e guazzetto di frutti di mare
Local bluefish fillet with potatoes and seafood

Rombo, zucca, capperi e olive
Turbot fillet with mashed pumpkin, capers and olives

Pescato del giorno al forno a carbone con patate e insalata
Fresh catch of the day baked in the charcoal oven served with fries and mixed salad

Carne


Carpaccio di manzo, pan brioche, tartufo e ricotta salata
Beef carpaccio, sweet bun, black truffle vinaigrette and shaved ricotta cheese

Polpette al sugo, uvetta, pinoli e sedano rapa
Meatballs cooked in a tomato sauce, raisins, pinenuts and celery root

Pollo marinato, verza e castagne glassate
Chicken breast with savoy cabbage and glazed chestnuts

Costata di Sashi finlandese 40/60 gg di frollatura con patate e verdure
Aged Rib-eye served with fries and vegetables

Costata Valdostana 40/60 gg di frollatura con patate e verdure
Aosta Valley aged rib-eye served with French fries and vegetables

 

*Per garantire la freschezza,
alcuni prodotti subiscono abbatimento rapido di temperatura (REG.CE num.852/04)

*Some product are treated at the origin or locally,
by the rapid reduction of temperature (under REG.CE num.852/04)

I nostri piatti possono contenere le seguenti sostanze allergiche:
pesce, molluschi, crostacei, cereali contenenti glutine, uova, soia, latte,
anidride solforosa e solfiti, frutta a guscio, sedano, lupini,
arachidi, senape, semi di sesamo

Per qualsiasi informazione su sostanze ed allergeni
è possibile consultare il personale di sala autorizzato

Our courses may contains the following allergenics:
fish, shellfish, cereal containing gluten, eggs, soy, milk,
anhydride sulfurous and sulphites, shellfruit, celery, lupin bean,
peanuts, mustard, sesame seeds

For any information about substances and allergenics
please consult our menager halls