Next2 carefully selects genuine ingredients to create dishes that follow the canons of culinary simplicity and seasonality. Faithful to the natural flavours of the local territory, the cuisine is also inspired by creativity and the exploration of new techniques.

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“Animals feed themselves; men eat; but only wise men know the art of eating”

Jean Anthelme Brillat-Savarin

Antipasti • Starters


Tre assaggi della Tradizione
A selection of three traditional starters: a small pizza, stuffed zucchini blossoms and eggplant parmigiana

Polpo arrostito, fresella, pomodoro, capperi e olive
Grilled octopus, tomato, capers, baked olives and crunchy biscuit bread

Fiori ripieni di ricotta, zucca e zucchine
Stuffed zucchini blossoms, sautéed pumpkin and zucchini

Carpaccio di pesce spada, alghe di mare, gazpacho e pistacchio
Swordfish carpaccio, seaweed powder, gazpacho and pistachios

Ricciola cotta e cruda, patate, sedano, pane croccante e limone candito
Amberjack seared on one side, potato,celery, croutons and candied lemon

Millefoglie di verdure e burrata
Vegetables cooked in various ways and burrata

Insalata tiepida di mare, zucchine marinate  
Warm seafood salad with marinated zucchini

Le nostre insalate • Our salads


Insalata caprino, mandorle e miele
Mixed greens, fresh goat cheese, almonds and honey citronette

Pompelmo rosa, cetrioli e cipolla rossa
Pink grapefruit, cucumber and red onions

Caprese Next2 style
Tomatoes,mozzarella,arugula and basil crumble

Pasta e … • Pasta and…


Ravioli di ricotta, salsa rustica di pomodoro, melanzane e rucola
Ravioli stuffed with ricotta and provolone cheese, rustic tomato sauce, eggplant and arugula

Gnocchetti sardi, ragù di scoglio, pesto al basilico e patate  
Gnocchetti sardi with fish ragù,basil sauce and potatoes

Conchiglioni ripieni di bolognese, sugo di pomodoro e stracciatella
Large shell shaped pasta stuffed with Bolognaise ragù, tomato sauce and stracciatella cheese

Riso al salto, peperoncini verdi e fonduta di provola affumicata
Crispy rice “tortino”, sweet green peppers and smoked mozzarella cheese fondue

Tagliolini, aglio, olio e prezzemolo, con seppie, gamberone e cozze arrosto
Tagliolini, garlic, olive oil, parsley sauce served with seared cuttlefish, prawn and mussel

Fettuccelle all’astice blu
Blue lobster fettuccelle

*Tutte le paste fresche sono preparate in casa All fresh pasta are home made

Carne • Fish and Meat


Ricciola, zucchine e pomodorini gialli
Amberjack with zucchini and yellow cherry tomato sauce

Grigliata mista di pescato, insalata di riso venere
Mixed grilled seafood (shrimps, squid, octopus and local catch fillet) served with black Venus rice and vegetable salad

Pesce spada, pomodorini alla puttanesca e fagiolini
Lemon glazed swordfish, cherry tomatoes, capers, olives and green beans

Pescato del giorno alla griglia con verdure al kg
Grilled whole catch of the day served with steamed vegetables

Guancia di manzo, porri e peperoni arrosto
Braised beef cheek with sauteed bellpepper and leek

Polpette al sugo, polenta, e chips di parmigiano
Traditional meatballs cooked in tomato sauce served with polenta

Filetto di maiale, patate e vinaigrette al tartufo
Pork tenderloin, potatoes, and truffle vinaigrette

Pollo, scalogno e carote alla scapece
Glazed chicken thighs with shallot,mashed carrots with mint and vinegar

Contorni • Side dish

  grande/large piccola/small
Insalata mista€ 10,00
€6,00
Mixed green salad
Verdure al vapore
€10,00€6,00
Steamed vegetables
Patate fritte€ 10,00
€ 6,00
French fries
Coperto
€ 3,00
Cover charge

                                                                                                                                                                                                                 

Per informazioni circa gli ingredienti allergenici presenti nelle nostre ricette si prega di contattare,
prima di ordinare il pasto, i nostri Responsabili di Sala.
For information about allergenic ingredients in our recipes please contact before ordering the meal our Managers Hall.
Alcuni prodotti sono stati trattati con l’abbattimento/congelamento ai sensi del REG.C.n.852/04

1. Cereali contenenti glutine Gluten
2. Pesce Fish
3. Crostacei Crustaceans
4. Uova Eggs
5. Arachidi Peanuts
6. Soia Soy
7. Latte Milk
8. Frutta con guscio Dried Fruits
9. Sedano Celery
10. Senape Mustard
11. Semi di sesamo Sesame
12. Lupini Lupini
13. Molluschi Shellfish