Next2 carefully selects genuine ingredients to create dishes that follow the canons of culinary simplicity and seasonality. Faithful to the natural flavours of the local territory, the cuisine is also inspired by creativity and the exploration of new techniques.

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“Animals feed themselves; men eat; but only wise men know the art of eating”

Jean Anthelme Brillat-Savarin

La Tradizione
Tradition tasting menu


Fiori di zucchine, ricotta e zucca
Stuffed zucchini flowers with fresh ricotta cheese,
pumpkin and grilled zucchini

Pomodoro, mozzarella, rucola e crumble al basilico
Tomato and mozzarella salad with arugula

Ravioli, ricotta infornata e sugo alla Genovese
Home made ravioli filled with baked ricotta and Genovese sauce

Conchiglioni alla bolognese e stracciatella
Large shell shaped pasta stuffed with
Bolognese pork ragout and stracciatella cheese

Polpette di manzo cotte al sugo, patata e chips di polenta
Beef meatballs cooked in tomato sauce
with mashed potato and polenta chips

Sfoglia crema, amarene, mele e cannella
Puff pastry with custard cream,
amarene cherry, apple with cinnamon

Antipasti • Starters


Fiori di zucchine, ricotta e zucca
Stuffed zucchini flowers with fresh ricotta cheese,
pumpkin and grilled zucchini

Carpaccio di tonno, Bloody Mary, capperi e olive
Tuna carpaccio, Bloody Mary dressing, capers and olives

Patate, funghi porcini, pancetta e gamberi
Potato cream, porcini mushrooms, crispy pancetta and prawns

Parmigiana di melanzane
Eggplant parmigiana

Misticanza, barbabietola, caprino fresco, mandorle e miele
Mixed green salad, beetroot, fresh goat cheese, almond and honey

Triglia, sgombro, ceci e broccoli
Red mullet, mackarel, chick-pea and broccoli

Quaglia, cipolla e patata
Quail, onions and potato croquette

Caprese di pomodoro, mozzarella, rucola e basilico
Tomato and mozzarella salad, arugula and basil crumble

Carpaccio di manzo, tartufo, riso soffiato alla curcuma
Beef loin carpaccio, alioli, black truffle, turmeric puffed rice

Pasta e … • Pasta and…


Conchiglioni, ragù alla bolognese e stracciatella
Large shell shaped pasta stuffed with
pork Bolognese, stracciatella cheese

Tagliolini, porcini, zucca e castagne
Tagliolini, porcini mushrooms, pumpkin and chestnut

Rigatoni alla pescatora
Rigatoni with seafood

Linguine, cavolfiore, seppie, broccoli e limone
Linguine with cauliflower sauce, cuttlefish, broccoli and lemon

Ravioli ricotta infornata e genovese
Ravioli with baked ricotta cheese and Genovese sauce

Fettuccelle all’astice
Lobster fettuccelle

Pesce e Carne • Fish and Meat


Polpette di manzo cotte al sugo, patata schiacciata
Beef meatballs cooked in tomato sauce with
mashed potatoes and polenta chips

Tagliata di tonno, pesto di rucola, pistacchi e spinacini
Sliced tuna steak, arugula pesto, pistachios and baby spinach salad

Calamaro ripieno di scarola e provola in guazzetto di pomodoro
Calamaro stuffed with bread, smoked mozzarella
and escarole served in a tomato and white wine broth

Dal nostro forno a carbone • from our charcoal wood oven


Lampuga, capperi, zucchine alla griglia, pane croccante
Local blue fish fillet, grilled zucchini, herbed breadcrumbs

Pescato del giorno alla griglia o in guazzetto al kg
Whole catch of the day grilled or stewed

Costoletta di vitello, salsa tonnata, sedano rapa e patata in cartoccio
Veal chop, tuna sauce, celeriac and jacket potato

Involtini di manzo e pancetta, alioli al tartufo e patate fritte
Beef and bacon rolls, alioli, fries and black truffle

Filetto di maiale, broccoli, scalogno e peperoni
Pork loin, broccoli, shallot and bell pepper

Contorni • Side dish


Insalata mista 
Mixed greens

Verdure al vapore 
Steamed vegetables

Spinaci al salto
Sautéed spinach

Patate fritte
French fries

*Per garantire la freschezza,
alcuni prodotti subiscono abbatimento rapido di temperatura (REG.CE num.852/04)

*Some product are treated at the origin or locally,
by the rapid reduction of temperature (under REG.CE num.852/04)

I nostri piatti possono contenere le seguenti sostanze allergiche:
pesce, molluschi, crostacei, cereali contenenti glutine, uova, soia, latte,
anidride solforosa e solfiti, frutta a guscio, sedano, lupini,
arachidi, senape, semi di sesamo

Per qualsiasi informazione su sostanze ed allergeni
è possibile consultare il personale di sala autorizzato

Our courses may contains the following allergenics:
fish, shellfish, cereal containing gluten, eggs, soy, milk,
anhydride sulfurous and sulphites, shellfruit, celery, lupin bean,
peanuts, mustard, sesame seeds

For any information about substances and allergenics
please consult our menager halls