Next2 carefully selects genuine ingredients to create dishes that follow the canons of culinary simplicity and seasonality. Faithful to the natural flavours of the local territory, the cuisine is also inspired by creativity and the exploration of new techniques.

about

“Animals feed themselves; men eat; but only wise men know the art of eating”

Jean Anthelme Brillat-Savarin

La Tradizione
Tradition tasting menu


Fiori di zucchine, ricotta, pomodoro, olive e sedano
Stuffed zucchini blossom, fresh ricotta cheese, tomato,
olives and celery

La nostra caprese
Mozzarella, tomato, arugula and basil

Gnocchi, gamberi, calamaretti, frutti di mare
Potato gnocchi with shrimps, baby squid, clams, mussells

Conchiglioni, ricotta, provola, melanzane e salsa ai peperoni
Large shell shaped pasta stuffed with ricotta, smoked mozzarella
cheese and eggplant, bellpepper sauce

Polpette cotte al sugo, patata e chips di polenta
Home made meatballs cooked in a tomato sauce,
mashed potato and polenta chps

Biscotto alla nocciola, ricotta, pere, noci, gelato al miele
Hazelnut biscuit, fresh ricotta cheese,
pear, walnuts, honey ice cream

Antipasti • Starters


Fiori di zucchine, ricotta, pomodoro, olive e sedano
Stuffed zucchini blossom with fresh ricotta cheese,
tomato, black olives, celery

*Posi-Sushi, crudo di mare e frittelle
Raw fish selection, frittelle, seaweed powder

Melanzana al forno, provola e pomodoro
Baked eggplant, smoked mozzarella, tomato sauce

Carpaccio di manzo, stracciatella, caponatina in agrodolce
Beef loin carpaccio, sweet and sour vegetables, stracciatella cheese

Polpette di pesce alla brace, zuppetta
di pomodorino datterino, cetrioli, peperone e cipolla
Charcoal grilled swordfish croquettes,
tomato gazpacho, cucumber, bellpepper, onions

Burrata di bufala, ricci di mare, scampo, gamberone e cozze
Buffalo burrata, sea urchin, scampo, king prawn and mussels

Misticanza selvatica, caprino fresco, barbabietola,
mandorle e miele
Mixed organic leaves, fresh goat cheese, beetroot,
almond and honey citronette

Capesante, calamaretti, tiepido di scarola,
patate allo zafferano
Seared scallops and baby squid, tepid lettuce cream,
saffron potatoes

Caprese di mozzarella e pomodoro, rucola e basilico
Mozzarella, tomatoes, arugula salad and basil crumble

Ostriche arrosto, pane croccante, cipolle marinate e avocado
Breded oysters, red onions and avocado

Pasta e … • Pasta and…


Gnocchi, gamberi, calameretti, frutti di mare
Potato gnocchi with shrimps, baby squid, clams, mussells

Conchiglioni, ricotta, provola, melanzane e salsa ai peperoni
Large shell shaped pasta stuffed with ricotta, smoked mozzarella
cheese and eggplant, bellpepper sauce

Tagliolino ai pomodori
Home made tagliolini with a variety of tomatoes

Spaghetti, aglio, olio, peperoncino, prezzemolo,
ricci di mare e polvere di alghe
Spaghetti, extra virgin olive oil, chilly flakes, garlic,
parsley sauce, sea urchins and seaweed powder

Sartù di riso al ragù napoletano
Traditional rice with Neapolitan meat ragù

Linguine, zucchine, fiori e tartare di cernia
Linguine with zucchini, zucchini blossoms and grouper tartare

Fettuccelle all’astice blu
Blue lobster fettuccelle

Pesce e Carne • Fish and Meat


Caprese di tonno, mozzarella, pomodoro e salsa al basilico
Seared tuna with fresh mozzarella, tomato and basil sauce

Cotoletta di pollo, fagiolini, maionese all’aglio e lime 
Chicken breast cutlet, green beans, garlic and lime mayonnaise

Polpette cotte al sugo, patata e chips di polenta 
Meatballs cooked in tomato sauce, mashed potatoes and polenta chips

Dal nostro forno a carbone • from our charcoal wood oven


Pesce spada, finocchi, spinaci e limone 
Swordfish, fennel, spinach and lemon zest

Cernia gratinata con patate e zucchine,
guazzetto di pomodorini,capperi e olive 
Grouper fillet with potato and zucchini crust,
cherry tomatoes, capers and olives sauce

Polpo arrosto, insalata di riso venere e avocado 
Grilled octopus, black rice salad with vegetables and avocado

Pescato del giorno al kg 
Whole catch of the day

Involtini di manzo, pancetta, patate fritte, alioli e tartufo 
Beef loin and pancetta rolls, french fries, alioli and seasonal truffle

Costine di maiale, taccole e peperoni arrosto 
Pork chops, snow peas and roasted bell peppers

Guancia brasata all’aceto balsamico,
peperoncini verdi e pomodorini 
Braised beef check with balsamic vinegar reduction,
sweet green peppers and cherry tomatoes

Contorni • Side dish


Insalata mista 
Mixed greens

Verdure al vapore 
Steamed vegetables

Pomodori gratinati 
Tomato with bread crumbs

Patate fritte 
French fries                                                                                                                                                         

*Per garantire la freschezza, alcuni prodotti subiscono abbatimento rapido di temperatura (REG.CE num.852/04)

*Some product are treated at the origin or locally, by the rapid reduction of temperature (under REG.CE num.852/04)

**I piatti contrassegnati con l’asterisco sono preparati con prodotti congelati di qualità superiore 
All dishes made with a*, are made with superior quality product

I nostri piatti possono contenere le seguenti sostanze allergiche: 
pesce, molluschi, crostacei, cereali contenenti glutine, uova, soia, latte, anidride solforosa e solfiti,
frutta a guscio, sedano, lupini, arachidi, senape, semi di sesamo

Per qualsiasi informazione su sostanze ed allergeni è possibile consultare il personale di sala autorizzato

Our courses may contains the following allergenics:
fish, shellfish, cereal containing gluten, eggs, soy, milk, anhydride sulfurous and sulphites,
shellfruit, celery, lupin bean, peanuts, mustard, sesame seeds

For any information about substances and allergenics please consult our menager halls